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Pediatrics · Chapter 3. Adaptation, Early Childhood Nutrition, Rickets

Chronic nutritional disorders

Chronic nutritional disorders (dystrophies) are pathological conditions caused by a prolonged imbalance in the intake or assimilation of nutrients. They lead to systemic failures: impairment of physical and neuropsychic development, as well as disturbances in the morphofunctional state of internal organs.

ClassificationAccording to G.N. Speransky, 4 main forms of dystrophy are distinguished
SynonymProtein-energy malnutrition (PEM)
Universal triadMetabolic disorder, polyhypovitaminosis, decreased immunity
ManifestationHigh frequency in young children due to rapid growth
4 min readFor medical studentsUpdated Sep 20, 2026
Material prepared by WhiteCoat Pro editorial team based on platform study guidesReviewed by medical editor: Aulov A. A., general practitioner · 09/24/2026

Basic concepts and classification

For an accurate assessment of a child's nutritional status in pediatrics, the concepts of physiological norm and pathology are clearly differentiated.

Normotrophy is the reference, normal nutritional status. Under this condition, indicators of physical development (weight and height) fully comply with physiological standards. This state is inextricably linked with adequate neuropsychic development and the full functioning of all body systems.

Dystrophy is a chronic nutritional disorder. This pathology is based on an imbalance: insufficient or, conversely, excessive nutrient intake, as well as impaired assimilation. This leads to systemic failures in the morphofunctional state of internal organs.

Historically, in domestic practice, it has been customary to rely on the classification of G.N. Speransky. He identified four main forms of dystrophies:

  • Hypotrophy
  • Paratrophy
  • Hypostature
  • Polyhypovitaminosis

The modern clinical approach requires a more comprehensive assessment. Today, the diagnosis is formulated taking into account three critical criteria: the clinical form (with mandatory reference to the patient's age), the time of disease manifestation, and the leading mechanism of its development.

Hypotrophy and causes of its development

Hypotrophy is a polyetiological chronic nutritional disorder. Its main diagnostic criterion is body weight deficit relative to age and height. In severe cases, linear growth delay is added to this deficit. In pediatric practice, interchangeable synonym terms are often used to denote this condition: "nutritional deficiency" and "protein-energy malnutrition" (PEM).

The high incidence of dystrophies in young children is explained by anatomical and physiological prerequisites. The functional immaturity of the child's body is compounded by colossal demands driven by accelerated growth and extremely intense metabolism.

Factors triggering the development of hypotrophy are divided into two periods:

  1. Prenatal factors. These are based on impaired uteroplacental blood flow. Key causes: burdened maternal somatic or obstetric-gynecological history, intrauterine infections, age factors, and the teratogenic effect of certain medications.
  2. Postnatal factors:
  3. Alimentary: gross violations of feeding technique, quality, or regimen.
  4. Infectious and somatic: past or chronic diseases.
  5. Genetic: hereditary metabolic defects and various congenital malformations.
Test your knowledge on this topicTasks from the "Pediatrics" course bank — immediate answers and explanations.

Pathogenetic cascade and its consequences

Regardless of which primary etiological factor provoked the problem, a universal cascade of metabolic disorders is triggered in the body. First, a deep depletion of energy depots—fats and carbohydrates—occurs. Then, protein metabolism is inevitably disrupted: catabolic processes (breakdown) begin to prevail over protein synthesis processes. In the final stage, a pronounced deficit of essential trace elements is formed.

This pathogenetic cascade has severe clinical consequences:

  • Neurological disorders. Due to the deficit of plastic substrates necessary for brain development, psychomotor development delay occurs, and the child's speech and cognitive functions are suppressed.
  • Immunological disorders. A global decrease in protein synthesis and a lack of trace elements naturally lead to a drop in immunoreactivity.
  • Formation of a vicious circle. The developed secondary immunodeficiency makes the child vulnerable to frequent infections. Infectious processes, in turn, further enhance catabolism, which critically worsens the initial nutritional disorder.

Overweight and general patterns

Nutritional disorders do not always proceed with weight deficit. There are serious risks associated with overfeeding. Thus, excessive protein intake in the first year of life stimulates pathologically accelerated weight gain. In modern pediatrics, this is considered a significant predictor of metabolic syndrome development at an older age.

It is important to understand that any prolonged nutritional disorders are characterized by a universal triad. Regardless of whether the pathology proceeds with excess, deficit, or even normal body weight, it is always accompanied by three mandatory components:

  1. Deep metabolic disorder.
  2. Development of polyhypovitaminosis.
  3. Decrease in the body's general immunoreactivity.
How to memorize

The universal triad of chronic nutritional disorders is easily remembered by the acronym OPI: Obmen (metabolic disorder), Poligypovitaminosis, Immunoreactivity (its decrease).

Class and exam questions

What is normotrophy?

This is a condition in which physical development (height and weight) fully complies with norms, accompanied by proper neuropsychic development and the full functioning of all body systems.

What is the difference between the terms hypotrophy and PEM?

In modern pediatric practice, there is no difference. The terms "hypotrophy", "nutritional deficiency", and "protein-energy malnutrition" (PEM) are used as synonyms.

Why do infections often occur during nutritional disorders?

Due to the predominance of catabolism over protein synthesis, immunoreactivity decreases. Secondary immunodeficiency occurs, leading to frequent infections and closing the vicious circle.

Why is excess protein in nutrition dangerous during the first year of life?

Excessive protein intake at this age causes pathologically rapid weight gain and is a predictor of metabolic syndrome development at an older age.

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What else to study on this topic

  • Modern approach to formulating a diagnosis (clinical form, time of manifestation, mechanism)
  • Anatomical and physiological prerequisites of dystrophies in young children
  • Influence of intrauterine infections and teratogens on uteroplacental blood flow
  • Connection between secondary immunodeficiency and catabolic processes
  • Hereditary metabolic defects as a factor in the development of dystrophies

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