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Pathophysiology · Chapter 14. Vitamin Metabolism Disorders

Hypovitaminoses

*Hypovitaminosis*

Hypovitaminosis is a pathological condition characterized by a significant, but not complete, depletion of vitamin reserves in the body. The disease begins with nonspecific symptoms (fatigue, decreased appetite), and as the body's stores become exhausted, specific signs of a particular nutrient deficiency appear. Vitamin deficiency is especially dangerous in pediatrics, as it leads to delayed mental and physical development in children.

Latent courseClinical signs appear only after vitamin stores are completely depleted.
Genetic factorPrimary forms are associated with congenital defects of the genome and cellular structures.
Role of the liverLiver pathology reduces the synthesis of proteins required to transport vitamins to tissues.
Danger for childrenIn young children, deficiency leads to developmental delay.
3 min readFor medical studentsUpdated 09/24/2026
Material prepared by WhiteCoat Pro editorial team based on platform study guidesReviewed by medical editor: Aulov A. A., general practitioner · 09/24/2026

Classification of vitamin deficiency

According to the severity of the deficiency, three consecutive stages are distinguished:

  1. Subnormal vitamin status — the preclinical stage. It is characterized by latent disorders of physiological and metabolic processes involving the nutrient. Clinical symptoms are either absent or isolated.
  2. Hypovitaminosis — a pronounced decrease in vitamin levels with a full-blown clinical picture.
  3. Avitaminosis — the extreme degree of deficiency and complete depletion of reserves.

According to origin, the pathology is divided into two main groups: exogenous and endogenous. Exogenous forms arise due to insufficient dietary intake of vitamins with food (below physiological requirements). They are typically characterized by seasonality and a latent (hidden) course.

Endogenous hypovitaminoses: primary and secondary

Endogenous forms are associated with impaired release of nutrients from food, disruption of their synthesis, or the presence of factors blocking their effects. They are subdivided into hereditary (congenital) and acquired.

Primary (hereditary) forms manifest at an early age. Their etiology includes genetic defects in cellular structures, tissues, and organs, as well as insufficient nutrient supply to the fetus during the intrauterine period. Genetic metabolic defects have been described for all fat-soluble vitamins, as well as for vitamins $B_1$, $B_2$, $B_6$, $B_{12}$, folic acid, niacin, and biotin.

Secondary (acquired) forms develop in the postnatal period under the influence of external and internal factors. The main mechanisms of their pathogenesis:

  • Alimentary deficiency in children: the use of unadapted formulas or low nutrient content in breast milk.
  • Impaired digestion and absorption (malabsorption): stomach and intestinal diseases that prevent the release and assimilation of vitamins, anorexia, and dysbiosis (suppression of the microflora that synthesizes a number of vitamins).
  • Increased demand: occurs during pregnancy, fever, heavy physical exertion, hyperthyroidism, hypoxia, infections, diathesis, and allergies.
  • Transport disorders: deficiency of specific blood transport proteins. Most often, this is a consequence of liver pathology, where the majority of such proteins are synthesized.
  • Impaired dissociation: the inability of the active substance to dissociate from the transport protein–vitamin complex.
  • Receptor and intracellular disorders: disruptions in interaction with cellular receptors, blocking of effects inside the cell, or impaired transformation of the vitamin into its active form (coenzyme).
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Dysvitaminosis and vitamin A deficiency

Disruption of the vitamin balance in the body is called dysvitaminosis. Its development is caused by an unbalanced diet, selective malabsorption in the gastrointestinal tract, metabolic shifts, and changes in physiological requirements. A separate role is played by the iatrogenic (behavioral) factor — the unjustified intake of certain vitamin supplements, which can disrupt the metabolism of other nutrients.

As an example of a specific pathology, we can consider vitamin A hypovitaminosis. It can be acquired or hereditary. The hereditary form is rare and is characterized by impaired cell division, maturation, and subsequent destruction. Clinically, this manifests as lesions of the corneal cells with the development of severe inflammation (keratitis) and the onset of night blindness.

How to memorize

For quick memorization of the causes of acquired hypovitaminosis, use the "Five P's" rule: Production decreased (or Intake reduced), Processing impaired, Pathway of transport broken, Potentiation (activation) blocked, and Physiological demand increased.

Class and exam questions

How does hypovitaminosis differ from avitaminosis?

Hypovitaminosis is a significant depletion of vitamin stores, whereas avitaminosis represents the extreme degree of deficiency where stores are completely exhausted.

Why can liver diseases cause vitamin deficiency?

Hepatocytes synthesize the majority of blood transport proteins. In liver pathology, a deficiency of these proteins occurs, meaning vitamins cannot be delivered to target tissues.

How does subnormal vitamin status manifest?

This is the preclinical stage of deficiency. It manifests primarily as latent disturbances in physiological and metabolic processes, although isolated clinical symptoms may sometimes occur.

What is dysvitaminosis and why does it occur with self-medication?

Dysvitaminosis is a disruption of the vitamin balance. It can develop as an iatrogenic factor when the unjustified intake of one vitamin impairs the metabolism and assimilation of others.

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What else to study on this topic

  • Mechanisms of malabsorption syndrome development in gastrointestinal pathologies.
  • The role of the intestinal microflora in vitamin synthesis and the consequences of dysbiosis.
  • Congenital metabolic defects of fat-soluble and water-soluble vitamins.
  • Pathogenesis of keratitis and night blindness in hereditary vitamin A deficiency.
  • The impact of hypoxia, infections, and allergic diseases on vitamin requirements.

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