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Pathophysiology · Chapter 8. Disorders of Carbohydrate Metabolism

Hyperosmolar coma

*Coma hyperosmolaricum*

Hyperosmolar hyperglycemic state (hyperosmolar diabetic coma) is a severe complication of diabetes mellitus occurring without ketoacidosis. The condition is characterized by extreme elevation of blood glucose levels and progressive plasma hyperosmolality, leading to pronounced neurological disorders.

Blood glucoseExtreme hyperglycemia in this condition exceeds 40 mmol/L.
OsmolalityRises above 310–320 mosm/L, which triggers neurological symptoms.
Rate of developmentThe pathology develops significantly slower than classical ketoacidotic coma.
KetoacidosisA fundamental distinguishing feature of the condition is the complete absence of ketoacidosis.
3 min readFor medical studentsUpdated 09/24/2026
Material prepared by WhiteCoat Pro editorial team based on platform study guidesReviewed by medical editor: Aulov A. A., general practitioner · 09/24/2026

Etiology and clinical course

Hyperosmolar diabetic coma (also known in clinical practice by the synonyms: nonketotic or hyperglycemic coma) is an extremely severe condition fraught with rapid patient mortality.

In terms of etiology, this pathology is most commonly observed in relative insulin deficiency, making it a specific complication for patients with type 2 diabetes mellitus. Conversely, in absolute insulin deficiency, this type of coma develops quite rarely.

A critical characteristic of the clinical course is that the pathological process unfolds significantly slower than in ketoacidotic coma. At the same time, the main diagnostic marker is the fact that ketoacidosis is completely absent.

Pathogenesis of the hyperosmolar state

The mechanism of development of this urgent condition represents a strict sequence of metabolic shifts:

  1. The process starts with the development of extreme hyperglycemia—blood glucose levels rise to critical values (above 40 mmol/L).
  2. This is followed by a progressive increase in plasma osmolality, forming pronounced hyperosmolality.
  3. Increasing hyperosmolality inevitably provokes an increase in the permeability of blood-tissue barriers, impairing tissue protection.
  4. When the increase in blood osmolality crosses the critical threshold and becomes greater than 310–320 mosm/L, it leads to the manifestation of pronounced neurological symptoms.
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Laboratory markers

To accurately understand the pathogenesis and differential diagnosis of the condition, it is necessary to evaluate a complex of key homeostasis parameters. In the clinical picture and laboratory tests, of primary importance are:

  • Dynamics of plasma osmolality.
  • Level of ketonemia (absence of ketone bodies).
  • Blood glucose levels.
  • Blood pH values (absence of an acidotic shift).

Risk factors and concomitant hypoglycemia

In patients with carbohydrate metabolism disorders, severe conditions fraught with rapid mortality can be triggered by factors leading to significant hypoglycemia. The most frequent causes (etiology) of such life-threatening shifts include:

  • Insulin overdose, which generally occurs due to a basic error in calculating the drug dose.
  • Nutritional disorders, manifested by delayed meals or prolonged fasting (which may be forced, conscious, or even suicidal in nature).
  • Physical exertion, if it is excessive and/or too prolonged for the patient.
  • Deficiency of counter-regulatory hormones and/or a decrease in their physiological effects. A decrease in the synthesis of glucagon and catecholamines is extremely characteristic of such patients.

It should be particularly emphasized that these factors very rarely occur in isolation. Most rapidly acting in combination, they cause significant hypoglycemia and aggravate the severity of the patient's condition.

How to memorize

To memorize the key features of hyperosmolar coma, use the rule of "Three NOs and Three UPs": NO ketoacidosis, NO absolute insulin deficiency, NO rapid onset; ULTRA-high glucose (above 40), ULTRA-high osmolality (over 310–320), ULTRA-permeable blood-tissue barriers.

Class and exam questions

What is the fundamental difference between hyperosmolar coma and ketoacidotic coma?

The main difference is that hyperosmolar coma develops significantly slower, occurs against the background of relative (rather than absolute) insulin deficiency, and lacks ketoacidosis entirely.

At what laboratory values do neurological symptoms appear?

Pronounced neurological symptoms manifest when blood osmolality rises above 310–320 mosm/L. This process is preceded by extreme hyperglycemia with glucose levels above 40 mmol/L.

What factors can provoke concomitant severe hypoglycemia in patients?

Significant hypoglycemia is frequently caused by insulin overdose due to calculation errors, prolonged fasting or skipped meals, excessive physical activity, as well as a deficiency of counter-regulatory hormones (glucagon and catecholamines).

Why is hyperosmolar coma rare in absolute insulin deficiency?

This type of coma is specific to relative insulin deficiency, which is characteristic of type 2 diabetes mellitus. In absolute deficiency, the pathology develops rarely, as metabolism shifts toward the formation of ketone bodies.

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What else to study on this topic

  • Mechanisms of increased blood-tissue barrier permeability during progressive hyperosmolality.
  • The role of relative insulin deficiency in blocking ketogenesis processes.
  • The effect of catecholamine and glucagon deficiency on the severity of diabetic comas.
  • Neurological symptoms: specific clinical manifestations at an osmolality above 320 mosm/L.
  • Combined effects of excessive physical exertion and fasting on carbohydrate metabolism.

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