Natural and semisynthetic penicillins
Penicillins are divided into natural and semisynthetic.
Natural penicillins The main representative is benzylpenicillin (penicillin G). It is active primarily against Gram-positive bacteria. However, natural penicillins have significant drawbacks: they are rapidly eliminated from the body, destroyed in the acidic environment of the stomach, and inactivated by bacterial enzymes — penicillinases.
Semisynthetic penicillins They are produced by chemically attaching various radicals to 6-aminopenicillanic acid. This overcomes the shortcomings of natural drugs and broadens their spectrum of activity.
Classification of semisynthetic penicillins:
- Depot preparations (e.g., benzathine benzylpenicillin) — form a depot in the muscles and act for up to 4 weeks. Used for syphilis and rheumatic fever prophylaxis.
- Acid-resistant (phenoxymethylpenicillin) — suitable for oral administration as they are not destroyed in the stomach.
- Penicillinase-resistant (methicillin, oxacillin) — not destroyed by bacterial enzymes, but have a narrow spectrum of activity.
- Broad-spectrum drugs (ampicillin, amoxicillin).
- Antipseudomonal — carboxypenicillins (carbenicillin) and ureidopenicillins (piperacillin, azlocillin).
- Combined or protected — contain an antibiotic and a β-lactamase inhibitor (e.g., amoxicillin + clavulanic acid, ampicillin + sulbactam). Inhibitors bind bacterial enzymes, preventing them from destroying the main antibiotic.
Cephalosporins: generations and evolution
Cephalosporins are β-lactams with a broad spectrum of activity directed primarily against Gram-negative bacteria. Depending on their market release time, activity spectrum, and resistance to β-lactamases, they are divided into four generations. It is important to remember that newer generations do not replace, but complement previous ones.
- 1st generation (cefazolin, cephalothin): active mainly against Gram-positive flora, but destroyed by β-lactamases.
- 2nd generation (cefuroxime, cefaclor): possess greater activity against Gram-negative bacteria and better resistance to β-lactamases.
- 3rd generation (cefotaxime, ceftazidime): demonstrate even higher efficacy against Gram-negative flora and have high resistance to bacterial enzymes.
- 4th generation (cefepime): possess combined activity — work against Gram-positive microbes, certain Gram-negative bacteria, and Pseudomonas aeruginosa. Resistant to β-lactamases.
Carbapenems and monobactams
In addition to penicillins and cephalosporins, the group of β-lactam antibiotics includes two other important drug classes:
- Carbapenems (representative — imipenem). Feature the broadest spectrum of antimicrobial activity among all β-lactams. Furthermore, they are resistant to the action of destructive enzymes — β-lactamases.
- Monobactams (representative — aztreonam). Have a narrow yet very potent spectrum of activity. They are highly effective against Gram-negative bacteria, including Pseudomonas aeruginosa. Like carbapenems, monobactams are resistant to β-lactamases.
Briefly: answers to topical questions
What side effects are characteristic of beta-lactam antibiotics?
The following side effects for beta-lactam antibiotics are indicated in the sources:
- Allergic reactions with biosynthetic penicillins: anaphylactic shock, urticaria, angioedema, various rashes.
- Organotoxicity: acute interstitial nephritis may rarely develop; high doses of benzylpenicillin can cause seizures.
- Idiosyncratic liver toxicity: described for amoxicillin with clavulanic acid, other beta-lactams, and cephalosporins.
- Specific effects of cefotetan and cefoperazone: disulfiram-like reaction and hemorrhagic syndrome due to hypoprothrombinemia. Cefotetan can also cause antibody-mediated hemolysis.
Class and exam questions
Why can natural penicillins not be taken orally (in tablet form)?
Natural penicillins are not acid-stable and are destroyed in the stomach. Therefore, special acid-resistant semisynthetic forms, such as phenoxymethylpenicillin, were created for oral administration.
How do protected penicillins work?
Protected penicillins contain a added β-lactamase inhibitor (e.g., clavulanic acid). This inhibitor itself contains a β-lactam ring and "distracts" bacterial enzymes, binding them and protecting the main antibiotic from destruction.
What is the main difference between 1st- and 3rd-generation cephalosporins?
1st-generation drugs are active mainly against Gram-positive flora and are easily destroyed by bacterial enzymes. 3rd-generation drugs are highly effective against Gram-negative bacteria and exhibit marked resistance to β-lactamases.
What else to study on this topic
- The mechanism of β-lactam ring destruction by bacterial enzymes (penicillinases, β-lactamases)
- Pharmacokinetics of depot preparations (benzathine benzylpenicillin) and their role in the treatment of syphilis
- Properties of 6-aminopenicillanic acid as a basis for the synthesis of semisynthetic penicillins
- Special considerations for the use of carbapenems in severe infections
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