48 topics with brief breakdowns: definitions, key facts, and classroom questions.
Enzymology is the foundation of biochemistry. In this section, we examine how biological catalysts work: from active site structure and the role of coenzymes (NAD, FAD, biotin) to complex kinetics and the Michaelis constant. You will study enzyme classification, temperature effects, and regulatory mechanisms, including allosteric control, phosphorylation, and activation by partial proteolysis.
In seminars and exams, clinical application is subject to the strictest scrutiny. Pay special attention to enzymodiagnostics (markers of myocardial infarction – LDH isoenzymes and creatine kinase), as well as mechanisms of enzyme inhibition. Understanding how succinate dehydrogenase with malonate, acetylcholinesterase, or sulfonamides work will lay a solid foundation for pharmacology. Knowledge of enzymopathies and enzyme therapy is mandatory for transitioning to clinical departments.
Does the energy of a chemical system change in the presence of an enzyme?
No, enzymes keep the total energy of the chemical system constant; they merely lower the activation energy, accelerating the attainment of equilibrium.
What is the active center of an enzyme?
It is a specific region of the protein molecule capable of binding complementarily to the substrate and ensuring its chemical catalytic transformation.
What determines the specificity of action of any enzyme?
Enzyme specificity is entirely determined by the structure of its active site, which is complementary to specific molecules.
Does the enzyme change the overall thermodynamics of the reaction?
No, the enzyme does not alter the reaction thermodynamics. The initial and final energy levels (and the ΔG value) remain unchanged. The enzyme affects only the kinetics, accelerating the process.
What is the difference between a cofactor and a coenzyme?
A cofactor is a broad term encompassing any non-protein substances required by an enzyme (metal ions and organic molecules). A coenzyme is a specific type of cofactor that is specifically an organic substance (often a vitamin derivative).
Which vitamin is the precursor for NAD+ and NADP+?
Their precursor is vitamin PP (niacin, vitamin B3), in the form of nicotinic acid or nicotinamide.
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