Protein digestion: pepsin, trypsin; AST/ALT transaminases, de Ritis ratio

Proteins are digested in the stomach (pepsin, activated by HCl) and the small intestine (trypsin, chymotrypsin, elastase, carboxypeptidases—activated by enterokinase) down to amino acids. In tissues, amino acids undergo transamination—the transfer of an NH₂ group from an amino acid to an α-keto acid (with pyridoxal phosphate, vitamin B6, as a cofactor). Key enzymes include AST (aspartate aminotransferase) and ALT (alanine aminotransferase). Elevated blood levels serve as a marker of cytolysis: ALT > AST in hepatitis; AST > ALT (De Ritis ratio >1) in myocardial infarction and alcoholic hepatitis.

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Protein digestion in the stomach

Dietary protein hydrolysis begins in the stomach. Chief cells secrete pepsinogen, while parietal cells secrete hydrochloric acid. HCl plays a dual role: it denatures proteins, making peptide bonds accessible, and activates pepsinogen via partial proteolysis into active pepsin. The optimal pH for pepsin is 1.5–2.0. Under its action, proteins are broken down into large peptides that pass into the duodenum.

Pancreatic proteases and their activation

The pancreas secretes proteolytic enzymes as proenzymes (zymogens) to protect itself from autodigestion: trypsinogen, chymotrypsinogen, procarboxypeptidases A and B, and proelastase.

Activation cascade:

Trypsin and chymotrypsin are endopeptidases that cleave internal peptide bonds; carboxypeptidases are exopeptidases that cleave C-terminal amino acids. This results in di- and tripeptides, which are hydrolyzed by enterocyte aminopeptidases and dipeptidases into free amino acids that are absorbed into the bloodstream.

Acute pancreatitis and trypsin inhibitors

Premature (intra-pancreatic) activation of zymogens leads to autodigestion of the pancreatic tissue, resulting in acute pancreatitis accompanied by inflammation and edema. Therapy includes protease inhibitors—Contrical, Trasylol, Gordox (aprotinin). Their efficacy is explained by the pivotal role of trypsin: blocking trypsin halts the entire activation cascade of the other proteases.

Transamination reactions

Transamination is the reversible transfer of an α-amino group from an amino acid to an α-keto acid, forming a new amino acid and a new α-keto acid. The reaction does not involve the release of ammonia and ensures the interconversion of amino acids in intermediary metabolism.

The coenzyme for all aminotransferases is pyridoxal phosphate (PLP), a derivative of vitamin B6.

Key transferases:

Glutamate acts as a universal "collector" of amino groups, as it is the one that subsequently undergoes oxidative deamination.

Diagnostic significance of AST and ALT. De Ritis ratio

AST and ALT are organ-specific enzymes. ALT is predominantly localized in the cytosol of hepatocytes, whereas AST is found in hepatocytes as well as cardiomyocytes (both cytosolic and mitochondrial fractions). Upon cell damage, the enzymes leak into the blood, which is utilized in enzymodiagnostics.

De Ritis ratio = AST / ALT. The normal value is approximately 1.33.

Amino acid deamination

Deamination is the removal of the α-amino group from an amino acid with the release of free ammonia (NH3) and the formation of the corresponding α-keto acid. Unlike transamination, the total number of amino acids decreases in the process—this is the initial stage of their catabolism.

The resulting α-keto acids (nitrogen-free residues) can enter:

Types of deamination:

Ammonia is toxic, especially to the central nervous system, and therefore must be detoxified (primarily via the ornithine urea cycle).

Key points

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